Napoleon has made a traditional French dessert made from layers of puff pastry spread with a pastry cream with vanilla. The top of rectangular or triangular cake is flavored with chocolate and / or dusted with powdered sugar. Historians say that the Napoleon by a Danish royal chef in honor of the visit has created a French emperor. And defeat the Emperor Napoleon at Waterloo, the result of an excess of his now famous namesake pastry.
They have a difficult timeDistinguish after eating a Napoleon that part is the best part. Is the puff pastry and pastry cream? I believe that all the flavor combinations work very well together, so I said it! This is a recipe very quick and easy dessert, and you will not have all day in the kitchen. We will take the fast track and is our working recipe.
Making puff pastry from scratch is not an easy task to do. This is a labor and time-consuming. Perfectchilled ingredients, repeated rolling to the right thickness, fold and precision are the keys to the perfect pastry. Not to mention working in a kitchen that is not wet. The rolling careful and leaflets, together with the moisture in the butter creates steam, which the pastry flaky and separate layers of causes, is known for pasta. Some leaders recommend anywhere from thirty minutes to two hours chilling time between rolling and folding. Keep in mind that the rolefold and chill process takes place four times, you need to make blocks of two to eight hours of puff pastry. Or take a trip to the frozen food section of the supermarket and buy.
Ready-made puff pastry sheets or trays available. Thaw at room temperature is about thirty minutes in the refrigerator for about four hours. He keeps in the refrigerator for up to two days. To work the dough with a sheet at a time, refrigerating remaining sheets until ready to use.How to manage all dough as little as possible. A wheel of pasta, pizza cutter or sharp knife are the best devices for cutting the dough. Cut surfaces must be cool to keep the separate layers, so that dough during baking. Pastry cook always kept in a conventional oven and in the eyes, darker baking sheets to cook quickly.
Vanilla custard filling is the standard of Napoleon. This is a recipe for a very short rapid Napoleon.
1 package frozen puff pastryPasta
2 packages of instant vanilla pudding
1 bottle of a good shower of dark chocolate or chocolate
3 ounces of powdered sugar
Prepare instant pudding according to package directions. While pudding is frightening follow the instructions for thawing, unfolding and baking puff pastry. Cut into the desired shape at bake at 400 ° for twelve minutes or until golden brown. Pay particular attention to baking time to burn, leaf easily. Let cool to room temperature.
To mountis a layer of batter onto the bottom of a leaf, instead of Pan. They are then gently spread with a layer of pudding, then another layer of pasta. Repeat, layering the ingredients are used. Receive your warm Chocolate Fudge, until pouring consistency. Pour or drizzle over the tops of Napoleon, and dust very lightly with icing sugar. Become a serrated knife to cut into this bar SREV. Store in refrigerator until serving.
IfTo replace a low-fat or zero fat pudding in this recipe, there are still enough sugar to flavor a half or non-fat pudding.
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